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Fragrant and mellow as wine-- sharing the production method of perfect ice droplets

Fragrant and mellow as wine-- sharing the production method of perfect ice droplets

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.

2014-07-18
Boutique Coffee Learning Independent Cafe Management sharing

Boutique Coffee Learning Independent Cafe Management sharing

Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace

2015-01-12
Boutique coffee tasting technology how to taste coffee? (2)

Boutique coffee tasting technology how to taste coffee? (2)

What Chen Lei shared most with his friends was how to taste coffee. It is difficult for us to describe the taste clearly in words. Chen Lei simply shared the taste of coffee from seven aspects. Chen Lei: how do you taste the coffee? To put it simply, the standard of a cup of coffee is: a good cup of coffee is mainly sour, bitter and sweet.

2015-01-15
BIALETTI double valve mocha pot sharing

BIALETTI double valve mocha pot sharing

Looking forward to the stars and the moon, the long-awaited BIALETTI double valve mocha pot has finally arrived! Because I love the fragrant Italian Espresso, the original ordinary mocha pot can not satisfy me, specially ordered the top double valve door pot to experience the charm of double valve ~ ~ first of all, let's enjoy this professional BIALETTI pot! Everyone who plays with the mocha pot knows, up and down.

2015-07-13
Coffee Story: father's Coffee time

Coffee Story: father's Coffee time

I love coffee, because in the days when I was separated from my father, the most affectionate and affectionate was the memory of a long time ago when they shared a small cup of coffee. At the age of 21, my father left for exactly half a century. In one of his last words, he said, "go to the tea shop outside the hospital for a cup of coffee. I didn't do what he said." Coffee is always two.

2014-05-15
The correct location of Coffee Shop sharing Campus Cafe Coffee mix beans Coffee Shop Coffee Price

The correct location of Coffee Shop sharing Campus Cafe Coffee mix beans Coffee Shop Coffee Price

Location of cafes (1): with the rapid development of Chinese university industry, campus cafes have sprung up not only around the campus, but also everywhere on the campus. In particular, the emergence of various university towns and the emergence of a large number of foreign students have made the campus coffee shop an indispensable accessory. For example, coffee chains such as Vox only Coffee have been seizing this area early.

2016-06-28
Coffee is an art of life. Every cup of coffee is waiting for someone who is looking for it.

Coffee is an art of life. Every cup of coffee is waiting for someone who is looking for it.

I get no other benefits from my hard study, but I find myself more and more ignorant, and every cup of coffee is waiting for someone who is looking for it. Early morning, is the beginning of life, is the beginning of a cup of coffee, for coffee workers, just do repetitive things. After a taste correction, it is a contest with yourself in the heart, is in sharpening and spiritual practice, you see and

2015-09-06
Sharing the production method of fragrant, mellow and perfect ice drop coffee

Sharing the production method of fragrant, mellow and perfect ice drop coffee

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.

2014-09-05
Where is the best place to shop? Starbucks executives share experience in perfect location

Where is the best place to shop? Starbucks executives share experience in perfect location

Do you want to open your own shop? As we all know, the most important thing to open a shop is the location, but where should I choose? ArthurRubinfeld, a former vice president of Starbucks, used his experience in expanding Starbucks from more than 100 stores to more than 4000 stores around the world to guide the perfect four steps for anyone who wants to open a successful store. Step1 chooses the place: determine the crowd and flow

2015-08-13
Share the way to grind coffee at home

Share the way to grind coffee at home

It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look terrible and take up only a small amount of space. The oldest method is to mash coffee beans to the point where they can be washed and mixed with a mortar and poles. Using this method will take a long time and the effect is not long-lasting, the ground coffee shop is only suitable for long-term brewing or brewing Turkish coffee. Grinding

2014-09-03
HKU women teach to support cafes

HKU women teach to support cafes

"my cafe is characterized by me." This little girl who is a little narcissistic is called Wang Xiaoba. It has always been her dream to open a coffee shop, and she has come true.

2014-05-30
Australian coffee industry sets off a trend of integration Australian coffee

Australian coffee industry sets off a trend of integration Australian coffee

The strong growth of the Australian retail coffee market has spurred major coffee brands to consider asset consolidation, expand their operations and increase their market share, the Australian China Finance online reported. According to the report, the overall size of the Australian coffee industry is more than A $4 billion, of which the retail coffee sector is about A $3.2 billion, but there is not a single giant in the market.

2016-05-05
Coffee cup test sharing

Coffee cup test sharing

Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this may not be the way.

2014-07-02
Coffee common sense sharing common sense of Espresso and espresso

Coffee common sense sharing common sense of Espresso and espresso

1. When making ESPRESSO coffee, the most flavor will be extracted when the water temperature of 90.5 ℃ (195F) passes through the coffee powder. (the pressure of the water in the coffee machine must have 130PSI, that is, the pressure of 9 atmospheric pressure, in order to effectively and quickly extract the best taste of coffee. 2. When the water temperature is lower than 88.8 ℃, the coffee will have obvious sour taste, and the color is slightly lighter than the normal coffee.

2014-11-08
What is the demand for coffee in China?

What is the demand for coffee in China?

With the globalization of economy and trade, China has introduced a lot of foreign brands, including successful examples and failure cases, and the most important thing often does not depend on the business model of foreign brands, but on the understanding of Chinese market consumers. When it comes to the most successful case, Western retail concept foreign coffee shops are booming in China. According to a report on the Financial Times website on December 29,

2015-09-08
Share the coffee roasting technology and talk about the smoke feeling of coffee roasting.

Share the coffee roasting technology and talk about the smoke feeling of coffee roasting.

Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.

2015-10-28
Foreign coffee chains are growing rapidly in China and are becoming diversified.

Foreign coffee chains are growing rapidly in China and are becoming diversified.

According to the Financial Times, many foreign brands and business models have met their Waterloo in China, from Best Buy to BQ. However, the Western retail concept of foreign coffee shops, which was perhaps the least likely to succeed, has flourished in China. Although China has a history of drinking tea for thousands of years, coffee chains from the United States, Britain and South Korea

2015-01-07
How to carry out daily maintenance of SM 85e coffee machine?

How to carry out daily maintenance of SM 85e coffee machine?

Sm85e coffee machine in the previous article, the author also shared its installation process and how to switch it on and off, today I once again share how the sm85e coffee machine for daily maintenance and maintenance.

2014-07-25
Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is directly through technical movements such as wrist jitter while pouring hot milk into espresso.

2015-01-09
Seesaw open bar, advanced coffee equipment and utensils

Seesaw open bar, advanced coffee equipment and utensils

First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.

2016-07-21
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